Claus Preisinger
On the north shore of Lake Neusiedl, in Gols, Claus Preisinger has, since the early 2000s, pursued wines that reward attention more than ornament. Farmed biodynamically since 2006 (Respekt‑Biodyn), his vineyards form a Pannonian patchwork of sandy loam, limestone, slate and quartz across countless small parcels.
In the vines it’s hand work, modest yields and earlier picking for brightness; in the cellar, native‑yeast fermentations, gentle extraction and ageing in neutral oak, concrete or amphora. Intervention stays minimal—often little sulphur, no fining, sometimes unfiltered—so Blaufränkisch, Zweigelt and St. Laurent, alongside Pinot Blanc or Grüner Veltliner, speak plainly of place.
The signature is quietly radical: precision through reduction, energy shaped by soil and lake climate—Burgenland, translated into a modern, clear‑lined language.Claus Preisinger
On the north shore of Lake Neusiedl, in Gols, Claus Preisinger has, since the early 2000s, pursued wines that reward attention more than ornament. Farmed biodynamically since 2006 (Respekt‑Biodyn), his vineyards form a Pannonian patchwork of sandy loam, limestone, slate and quartz across countless small parcels.
In the vines it’s hand work, modest yields and earlier picking for brightness; in the cellar, native‑yeast fermentations, gentle extraction and ageing in neutral oak, concrete or amphora. Intervention stays minimal—often little sulphur, no fining, sometimes unfiltered—so Blaufränkisch, Zweigelt and St. Laurent, alongside Pinot Blanc or Grüner Veltliner, speak plainly of place.
The signature is quietly radical: precision through reduction, energy shaped by soil and lake climate—Burgenland, translated into a modern, clear‑lined language.
