Clos Mogador
In Priorat, around the village of Gratallops, Clos Mogador helped ignite the region’s revival in 1979: René Barbier replanted Garnatxa and Carinyena on steep slopes of llicorella slate and gave this rugged landscape a new voice. Old vines, meagre soils and Mediterranean heat meet cool nights and dramatic relief.
Today the vineyards follow regenerative and biodynamic principles—cover crops, living soils and careful pruning aimed at long‑lived vines and exact ripeness. In the cellar, parcel character is protected with gentle extraction, clean ferment management and an élevage that shapes density rather than polishing it away.
The estate reads Priorat as stone and texture: concentrated without heaviness, saline‑lined and mineral‑driven. For anyone tracing modern Spanish fine wine, Clos Mogador is a pioneer’s chapter—hands‑on, uncompromising, and anchored in slate.Clos Mogador
In Priorat, around the village of Gratallops, Clos Mogador helped ignite the region’s revival in 1979: René Barbier replanted Garnatxa and Carinyena on steep slopes of llicorella slate and gave this rugged landscape a new voice. Old vines, meagre soils and Mediterranean heat meet cool nights and dramatic relief.
Today the vineyards follow regenerative and biodynamic principles—cover crops, living soils and careful pruning aimed at long‑lived vines and exact ripeness. In the cellar, parcel character is protected with gentle extraction, clean ferment management and an élevage that shapes density rather than polishing it away.
The estate reads Priorat as stone and texture: concentrated without heaviness, saline‑lined and mineral‑driven. For anyone tracing modern Spanish fine wine, Clos Mogador is a pioneer’s chapter—hands‑on, uncompromising, and anchored in slate.
