Coravin
When a great bottle is meant to be explored by the glass, the usual choice is waste or oxidation. With Coravin, service stays true to sommelier standards: a wine can be poured without ever pulling the cork. The concept borrows from medical engineering—an ultra-thin hollow needle slides through natural cork with minimal trauma, setting the stage for serious oxygen protection.
As you pour, inert argon displaces the withdrawn wine instead of letting air rush in, guided by a patented valve-and-pressure system for a steady flow curve. Remove the needle and the cork re-seals; for screw caps, a self-sealing silicone liner takes over the closure. In hand it feels deliberate and precise: balanced ergonomics, cool steel, and a glass that tastes as if the bottle was just opened.
For aroma on demand, an aerator at the spout mimics decanting in moments—lifting the bouquet without turning the ritual into a gadget show.Coravin
When a great bottle is meant to be explored by the glass, the usual choice is waste or oxidation. With Coravin, service stays true to sommelier standards: a wine can be poured without ever pulling the cork. The concept borrows from medical engineering—an ultra-thin hollow needle slides through natural cork with minimal trauma, setting the stage for serious oxygen protection.
As you pour, inert argon displaces the withdrawn wine instead of letting air rush in, guided by a patented valve-and-pressure system for a steady flow curve. Remove the needle and the cork re-seals; for screw caps, a self-sealing silicone liner takes over the closure. In hand it feels deliberate and precise: balanced ergonomics, cool steel, and a glass that tastes as if the bottle was just opened.
For aroma on demand, an aerator at the spout mimics decanting in moments—lifting the bouquet without turning the ritual into a gadget show.
