Gerhard Markowitsch
At the edge of the Vienna Basin, in Göttlesbrunn, Gerhard Markowitsch lets Carnuntum set the tempo. Loess, gravel and calcareous streaks shape wines that feel rooted rather than explained. The estate farms organically and works with named single vineyards—Rosenberg, Kirchweingarten or Schüttenberg, some with 1ÖTW status—treated as precise coordinates of place.
Hand harvesting and strict selection lead into controlled fermentations and measured extraction. In the cellar, élevage is quiet craftsmanship: large oak, barriques and time provide definition, while the core stays taut, fresh and lifted, never blurred by excess.
Carnuntum comes through as attitude, not volume: concentrated, linear and persistent, with an underlying energy that keeps unfolding well after the sip, again.Gerhard Markowitsch
At the edge of the Vienna Basin, in Göttlesbrunn, Gerhard Markowitsch lets Carnuntum set the tempo. Loess, gravel and calcareous streaks shape wines that feel rooted rather than explained. The estate farms organically and works with named single vineyards—Rosenberg, Kirchweingarten or Schüttenberg, some with 1ÖTW status—treated as precise coordinates of place.
Hand harvesting and strict selection lead into controlled fermentations and measured extraction. In the cellar, élevage is quiet craftsmanship: large oak, barriques and time provide definition, while the core stays taut, fresh and lifted, never blurred by excess.
Carnuntum comes through as attitude, not volume: concentrated, linear and persistent, with an underlying energy that keeps unfolding well after the sip, again.
