J. de Telmont
In Damery, in the heart of Champagne, J. de Telmont has carried a quiet radicalism since 1912: terroir is not owned, it is guarded. Born in the wake of the 1911 riots, the house now frames its future in plain terms—organic, end‑to‑end, with the ambition that all partner growers reach certification by 2031.
This is not marketing; it is cellar work. Over 20 hectares across several crus, plus fruit drawn from a wide mosaic of the appellation, feed the Réserve cuvées where Chardonnay meets Meunier and Pinot Noir (for example 43/37/20). Vinification stays classic in stainless‑steel tanks, with malolactic fermentation used as a conscious tool, and the blend reaching back across multiple years. Tirage, then three years sur lattes, turns time into texture. Here, sustainability is the discipline behind the perlage.J. de Telmont
In Damery, in the heart of Champagne, J. de Telmont has carried a quiet radicalism since 1912: terroir is not owned, it is guarded. Born in the wake of the 1911 riots, the house now frames its future in plain terms—organic, end‑to‑end, with the ambition that all partner growers reach certification by 2031.
This is not marketing; it is cellar work. Over 20 hectares across several crus, plus fruit drawn from a wide mosaic of the appellation, feed the Réserve cuvées where Chardonnay meets Meunier and Pinot Noir (for example 43/37/20). Vinification stays classic in stainless‑steel tanks, with malolactic fermentation used as a conscious tool, and the blend reaching back across multiple years. Tirage, then three years sur lattes, turns time into texture. Here, sustainability is the discipline behind the perlage.
