Le Freak
When potato vodka is allowed to taste like potatoes, Le Freak in Germany steps onto the stage. The spirit comes from Weinbrennerei Jacobi in Weinstadt, whose story reaches back to an 1880 trade‑register entry—heritage now channelled into a bold, flavor‑forward craft.
Made from 100% German potatoes, the wort is slowly fermented for over 100 hours and driven by a proprietary yeast culture that highlights spicy‑sweet nuances. During distillation the first-run alcohol passes through multiple filtration steps, then is cut and proofed with soft, demineralised water to keep the profile clean without erasing its identity.
The palate is creamy and gently buttery, edged with pepper and a hint of nutmeg. Sip it neat, or let it bring velvet structure to a clear Bloody‑style serve or a modern Mule when texture matters as much as purity.Le Freak
When potato vodka is allowed to taste like potatoes, Le Freak in Germany steps onto the stage. The spirit comes from Weinbrennerei Jacobi in Weinstadt, whose story reaches back to an 1880 trade‑register entry—heritage now channelled into a bold, flavor‑forward craft.
Made from 100% German potatoes, the wort is slowly fermented for over 100 hours and driven by a proprietary yeast culture that highlights spicy‑sweet nuances. During distillation the first-run alcohol passes through multiple filtration steps, then is cut and proofed with soft, demineralised water to keep the profile clean without erasing its identity.
The palate is creamy and gently buttery, edged with pepper and a hint of nutmeg. Sip it neat, or let it bring velvet structure to a clear Bloody‑style serve or a modern Mule when texture matters as much as purity.
