Liegenfeld
At the foot of the Leithagebirge in Donnerskirchen, Liegenfeld turns Pannonian sunshine and the breeze off Lake Neusiedl into wines with definition. Slate and shell limestone shape the sites—think Himmelreich, Hopferberg or Goldberg—adding a cool mineral line that keeps energy even in warm vintages.
In the rows, the work is hands-on: modest yields, strict picking and a focus on varieties that belong here—Blaufränkisch under Leithaberg DAC, alongside Pinot Blanc and Chardonnay. In the cellar, the approach is guiding rather than forcing: native-yeast ferments, careful racking, measured sulphur and maturation in large oak or neutral wood, then extended time on fine lees to build texture.
The result is unmistakably Leithaberg: precise, mineral, age-worthy and terroir-led—quiet confidence bottled from Burgenland’s stony slopes.Liegenfeld
At the foot of the Leithagebirge in Donnerskirchen, Liegenfeld turns Pannonian sunshine and the breeze off Lake Neusiedl into wines with definition. Slate and shell limestone shape the sites—think Himmelreich, Hopferberg or Goldberg—adding a cool mineral line that keeps energy even in warm vintages.
In the rows, the work is hands-on: modest yields, strict picking and a focus on varieties that belong here—Blaufränkisch under Leithaberg DAC, alongside Pinot Blanc and Chardonnay. In the cellar, the approach is guiding rather than forcing: native-yeast ferments, careful racking, measured sulphur and maturation in large oak or neutral wood, then extended time on fine lees to build texture.
The result is unmistakably Leithaberg: precise, mineral, age-worthy and terroir-led—quiet confidence bottled from Burgenland’s stony slopes.
