Nehrer
On the southeast slopes of the Leithagebirge, in St. Georgen near Eisenstadt, Nehrer bottles the unmistakable signature of Leithaberg. The family estate shifted to full-time winegrowing in 1962; today Johannes Nehrer leads the third generation, farming around 20 hectares organically and aiming for wines that reflect origin without compromise.
Leithakalk and slate-rich pockets shape Chardonnay, Grüner Veltliner and Blaufränkisch, while Pannonian warmth is tempered by cool forest winds and the moderating influence of Lake Neusiedl. Local history runs deep: sites such as Hummelbühel, Hochberg and Krainer were recorded as early as 1570, and a roughly 500‑year‑old vaulted cellar still serves as a quiet aging room. In the cellar the motto is “as little as possible, as much as necessary”—patient maturation, frequent use of wood, precision, and all wines kept vegan.Nehrer
On the southeast slopes of the Leithagebirge, in St. Georgen near Eisenstadt, Nehrer bottles the unmistakable signature of Leithaberg. The family estate shifted to full-time winegrowing in 1962; today Johannes Nehrer leads the third generation, farming around 20 hectares organically and aiming for wines that reflect origin without compromise.
Leithakalk and slate-rich pockets shape Chardonnay, Grüner Veltliner and Blaufränkisch, while Pannonian warmth is tempered by cool forest winds and the moderating influence of Lake Neusiedl. Local history runs deep: sites such as Hummelbühel, Hochberg and Krainer were recorded as early as 1570, and a roughly 500‑year‑old vaulted cellar still serves as a quiet aging room. In the cellar the motto is “as little as possible, as much as necessary”—patient maturation, frequent use of wood, precision, and all wines kept vegan.
