Prunotto
Across the hills of Barbaresco, Prunotto carries more than a century of Piedmont heritage. Founded in 1904 as the co-operative “Ai Vini delle Langhe”, the winery took on its modern identity in the 1920s under Alfredo Prunotto, who gave the name a global voice. In 1956 he handed the reins to oenologist Beppe Colla, an early pioneer of single-vineyard bottlings that helped define the Langhe’s cru mindset.
With Marchesi Antinori joining in 1989 and taking full control in 1994, tradition was paired with meticulous modern cellar work—without sanding down the edges of place. Today about 65 hectares across the Langhe and Monferrato are split into small parcels and named sites, farmed and harvested with an eye for nuance in Nebbiolo, Barbera and Arneis.
The house style is built on balance and structure rather than showiness: layered, age-worthy wines that translate the geometry of Alba’s slopes into an unmistakably refined signature.Prunotto
Across the hills of Barbaresco, Prunotto carries more than a century of Piedmont heritage. Founded in 1904 as the co-operative “Ai Vini delle Langhe”, the winery took on its modern identity in the 1920s under Alfredo Prunotto, who gave the name a global voice. In 1956 he handed the reins to oenologist Beppe Colla, an early pioneer of single-vineyard bottlings that helped define the Langhe’s cru mindset.
With Marchesi Antinori joining in 1989 and taking full control in 1994, tradition was paired with meticulous modern cellar work—without sanding down the edges of place. Today about 65 hectares across the Langhe and Monferrato are split into small parcels and named sites, farmed and harvested with an eye for nuance in Nebbiolo, Barbera and Arneis.
The house style is built on balance and structure rather than showiness: layered, age-worthy wines that translate the geometry of Alba’s slopes into an unmistakably refined signature.
