Stacher
Where Austria’s famous Grüner Veltliner “peppery edge” is part of the landscape, Stacher in Bad Pirawarth translates the Weinviertel into wines of quiet precision. Hot summer days and cool nights shape the vineyards of this vast region, giving fruit definition and natural drive.
Grüner Veltliner is the backbone, especially through Weinviertel DAC—the country’s first origin‑protected DAC wine, launched in 2003. Alongside it, Zweigelt and other varieties broaden the range, always framed by rolling hills and fertile loess-and-clay soils that lend clarity and line to the wines.
In the cellar, the approach is to guide rather than sculpt: clean must work, controlled fermentations and élevage geared to transparency, not make‑up. Add the estate’s “Wein & Bett” hospitality, and the place becomes tangible—proof that in the Weinviertel, character is often born from small, well‑kept decisions.Stacher
Where Austria’s famous Grüner Veltliner “peppery edge” is part of the landscape, Stacher in Bad Pirawarth translates the Weinviertel into wines of quiet precision. Hot summer days and cool nights shape the vineyards of this vast region, giving fruit definition and natural drive.
Grüner Veltliner is the backbone, especially through Weinviertel DAC—the country’s first origin‑protected DAC wine, launched in 2003. Alongside it, Zweigelt and other varieties broaden the range, always framed by rolling hills and fertile loess-and-clay soils that lend clarity and line to the wines.
In the cellar, the approach is to guide rather than sculpt: clean must work, controlled fermentations and élevage geared to transparency, not make‑up. Add the estate’s “Wein & Bett” hospitality, and the place becomes tangible—proof that in the Weinviertel, character is often born from small, well‑kept decisions.
