Strablegg-Leitner
On the steep southern Styrian slopes of Eichberg, a sense of altitude and light defines the wines of Strablegg‑Leitner in the region Eichberg. For more than three decades the family estate has refined its vineyards, today spanning about 16 hectares, with parcels such as Kaiseregg, Oberhube and Wurzenberg shaping distinct micro‑expressions.
Harvest is selective and often by hand, because precision starts in the rows. In the cellar, calm work takes over: partial wild‑yeast ferments, a measured mix of steel and cask, and time on lees to build texture without heaviness. Sauvignon Blanc and Morillon stay focused, mineral and taut—oak is a frame, never the headline. The result is a Südsteiermark‑DAC mood in the glass: quiet, detailed, and confidently long. It’s craftsmanship that lets the landscape speak first.Strablegg-Leitner
On the steep southern Styrian slopes of Eichberg, a sense of altitude and light defines the wines of Strablegg‑Leitner in the region Eichberg. For more than three decades the family estate has refined its vineyards, today spanning about 16 hectares, with parcels such as Kaiseregg, Oberhube and Wurzenberg shaping distinct micro‑expressions.
Harvest is selective and often by hand, because precision starts in the rows. In the cellar, calm work takes over: partial wild‑yeast ferments, a measured mix of steel and cask, and time on lees to build texture without heaviness. Sauvignon Blanc and Morillon stay focused, mineral and taut—oak is a frame, never the headline. The result is a Südsteiermark‑DAC mood in the glass: quiet, detailed, and confidently long. It’s craftsmanship that lets the landscape speak first.
