Szigeti
Around Lake Neusiedl, in Gols, SZIGETI drew a line in 1991: single‑varietal sparkling wine made by Méthode Traditionnelle, long before such patience became fashionable.
The base wines come from Pannonian‑ripened fruit—Grüner Veltliner, Welschriesling and Pinot varieties—vinified deliberately as individual voices, with grapes sourced from selected contract growers across the region. After tirage, the second fermentation unfolds in bottle, followed by extended ageing sur lie, remuage, and disgorgement when the mousseux has reached its intended calm; dosage is conceived as style, not decoration.
The house soul is consistency: diversity without drift, craftsmanship without theatre, and a conviction that Austrian Sekt deserves to stand as its own culture—fully, confidently—not as an imitation.Szigeti
Around Lake Neusiedl, in Gols, SZIGETI drew a line in 1991: single‑varietal sparkling wine made by Méthode Traditionnelle, long before such patience became fashionable.
The base wines come from Pannonian‑ripened fruit—Grüner Veltliner, Welschriesling and Pinot varieties—vinified deliberately as individual voices, with grapes sourced from selected contract growers across the region. After tirage, the second fermentation unfolds in bottle, followed by extended ageing sur lie, remuage, and disgorgement when the mousseux has reached its intended calm; dosage is conceived as style, not decoration.
The house soul is consistency: diversity without drift, craftsmanship without theatre, and a conviction that Austrian Sekt deserves to stand as its own culture—fully, confidently—not as an imitation.
