Tenuta di Biserno
Just inland from the Tyrrhenian line, in Tuscany, Tenuta di Biserno writes a quieter chapter of the Costa Toscana: Bibbona, north of Bolgheri, where sand, clay and calcareous alluvial deposits shift from plot to plot and create multiple micro-terroirs.
The project was born in 2001 from the shared drive of Piero and Lodovico Antinori, built on detailed parcel studies and meticulous selection. Hand harvesting, sorting and lot-specific élevage—barrique alongside larger formats—give structure while keeping the fruit’s origin in focus.
Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot thrive in the corridor between sea breeze and warm days. Biserno’s identity is craft-led and modern, yet anchored in geology—an estate where precision remains the quiet luxury, year after year.Tenuta di Biserno
Just inland from the Tyrrhenian line, in Tuscany, Tenuta di Biserno writes a quieter chapter of the Costa Toscana: Bibbona, north of Bolgheri, where sand, clay and calcareous alluvial deposits shift from plot to plot and create multiple micro-terroirs.
The project was born in 2001 from the shared drive of Piero and Lodovico Antinori, built on detailed parcel studies and meticulous selection. Hand harvesting, sorting and lot-specific élevage—barrique alongside larger formats—give structure while keeping the fruit’s origin in focus.
Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot thrive in the corridor between sea breeze and warm days. Biserno’s identity is craft-led and modern, yet anchored in geology—an estate where precision remains the quiet luxury, year after year.
