Tenuta San Giorgio
South-east of Montalcino, in Tuscany, the presence of Monte Amiata is more than scenery, and at Tenuta San Giorgio it becomes a working climate: cooler nights, higher elevations and volcanic nuances around Castelnuovo dell’Abate sharpen Sangiovese’s expression.
Born as a post‑war farm and later shaped into a disciplined wine estate, it commits to one grape only—Sangiovese—grown organically, cropped low and harvested by hand. In the cellar, long macerations, measured fermentation and patient ageing move between Slavonian oak casks and carefully judged barrique.
Since 2016 within the ColleMassari sphere, San Giorgio keeps its own voice: structured, place-led, and quietly ambitious. It’s Montalcino craftsmanship with a modern hand, built on terroir rather than theatrics, in every vintage.Tenuta San Giorgio
South-east of Montalcino, in Tuscany, the presence of Monte Amiata is more than scenery, and at Tenuta San Giorgio it becomes a working climate: cooler nights, higher elevations and volcanic nuances around Castelnuovo dell’Abate sharpen Sangiovese’s expression.
Born as a post‑war farm and later shaped into a disciplined wine estate, it commits to one grape only—Sangiovese—grown organically, cropped low and harvested by hand. In the cellar, long macerations, measured fermentation and patient ageing move between Slavonian oak casks and carefully judged barrique.
Since 2016 within the ColleMassari sphere, San Giorgio keeps its own voice: structured, place-led, and quietly ambitious. It’s Montalcino craftsmanship with a modern hand, built on terroir rather than theatrics, in every vintage.
