Weinek
On the Pannonian edge of southern Burgenland, in Hagensdorf, Weinek began in 1988 as a conscious new start—when Martin and Eva Weinek settled here to grow wine beyond any label or cliché.
The heartbeat is Uhudler, from direct‑producer vines, and in its sparkling guise it becomes the Frizzante/Perlwein “Weinecco”: less Champagne pose, more local truth. The second fermentation—presa di spuma—gets steered so the perlage stays vivid without feeling engineered; dosage is a tool here, never make‑up. In the cellar, craft beats spectacle: clean base wines and controlled pressure, kept precise.
Step into the Schenkhaus and you feel it: these bottles speak of freedom—not tradition for tradition’s sake, but a self‑made rhythm shaped by soil, sun, and the hosts’ uncompromising personality.Weinek
On the Pannonian edge of southern Burgenland, in Hagensdorf, Weinek began in 1988 as a conscious new start—when Martin and Eva Weinek settled here to grow wine beyond any label or cliché.
The heartbeat is Uhudler, from direct‑producer vines, and in its sparkling guise it becomes the Frizzante/Perlwein “Weinecco”: less Champagne pose, more local truth. The second fermentation—presa di spuma—gets steered so the perlage stays vivid without feeling engineered; dosage is a tool here, never make‑up. In the cellar, craft beats spectacle: clean base wines and controlled pressure, kept precise.
Step into the Schenkhaus and you feel it: these bottles speak of freedom—not tradition for tradition’s sake, but a self‑made rhythm shaped by soil, sun, and the hosts’ uncompromising personality.
