Xibal
From volcanic highlands to sugar‑cane plains, Guatemala lends its contours to a modern icon: Xibal is a micro‑distilled craft gin from Guatemala, introduced in 2019 and shaped by a house whose roots reach back to 1914. The Mayan echo of “Xibalbá” gives the brand its quiet drama—heritage, not gimmick.
Handcrafted in copper pot stills, the spirit is built in small batches around disciplined botanical work. Juniper roots set the backbone, while pericón (Tagetes lucida), fennel and coriander bring Mesoamerican identity. Bay leaf, cardamom, allspice, black pepper and citrus peels complete the architecture.
The result is a premium Guatemalan gin with contemporary precision: clean structure, poised aromatics, and an artisan narrative that speaks of place, process and intent—made for those who want authenticity in every detail.Xibal
From volcanic highlands to sugar‑cane plains, Guatemala lends its contours to a modern icon: Xibal is a micro‑distilled craft gin from Guatemala, introduced in 2019 and shaped by a house whose roots reach back to 1914. The Mayan echo of “Xibalbá” gives the brand its quiet drama—heritage, not gimmick.
Handcrafted in copper pot stills, the spirit is built in small batches around disciplined botanical work. Juniper roots set the backbone, while pericón (Tagetes lucida), fennel and coriander bring Mesoamerican identity. Bay leaf, cardamom, allspice, black pepper and citrus peels complete the architecture.
The result is a premium Guatemalan gin with contemporary precision: clean structure, poised aromatics, and an artisan narrative that speaks of place, process and intent—made for those who want authenticity in every detail.
