Angerhof Tschida
Around Neusiedlersee, Angerhof Tschida stands for a winery that consistently connects origin and craft.
In Illmitz, on the Seewinkel edge of Lake Neusiedl, sweet wine is written by weather. Humidity rises from the lake, autumn light ripens the grapes, and the right window for noble rot can turn berries into essence. Angerhof Tschida treats that moment as craft, not luck. Burgenland.info notes the partnership began in 1982, with full-time focus on wine since 1993; the estate now farms 40 hectares, about 70% planted to white varieties, most of which are channelled into sweet wine.
The winery itself highlights careful hand harvesting, tight fermentation control and reductive vinification so the Neusiedlersee–Seewinkel character stays intact. Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects.Angerhof Tschida
Around Neusiedlersee, Angerhof Tschida stands for a winery that consistently connects origin and craft.
In Illmitz, on the Seewinkel edge of Lake Neusiedl, sweet wine is written by weather. Humidity rises from the lake, autumn light ripens the grapes, and the right window for noble rot can turn berries into essence. Angerhof Tschida treats that moment as craft, not luck. Burgenland.info notes the partnership began in 1982, with full-time focus on wine since 1993; the estate now farms 40 hectares, about 70% planted to white varieties, most of which are channelled into sweet wine.
The winery itself highlights careful hand harvesting, tight fermentation control and reductive vinification so the Neusiedlersee–Seewinkel character stays intact. Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects.
