Aumann
Tribuswinkel, in the Thermenregion south of Vienna, doesn’t trade on grand names—and Leo Aumann turns that into a virtue. The estate notes that the family has run the winery for more than two decades, shaped by a mild climate and a patchwork of soils; it even points to Roman-era vine growing in the area as part of the region’s long memory. On the wine shop pages those soils become explicit cues: “Steinfeld (gravel)” here, “loamy sand” there—practical markers of place. Craft shows up in élevage choices rather than slogans, for example St.
Laurent raised in new 500‑litre French oak casks for about 18 months. Conceived as a portfolio, the range offers choices from accessible bottlings to limited single‑vineyard and reserve releases. The style reads as grounded Thermenregion—polished fruit, clear outlines, savoury spice—built for the table, not the trophy shelf.Aumann
Tribuswinkel, in the Thermenregion south of Vienna, doesn’t trade on grand names—and Leo Aumann turns that into a virtue. The estate notes that the family has run the winery for more than two decades, shaped by a mild climate and a patchwork of soils; it even points to Roman-era vine growing in the area as part of the region’s long memory. On the wine shop pages those soils become explicit cues: “Steinfeld (gravel)” here, “loamy sand” there—practical markers of place. Craft shows up in élevage choices rather than slogans, for example St.
Laurent raised in new 500‑litre French oak casks for about 18 months. Conceived as a portfolio, the range offers choices from accessible bottlings to limited single‑vineyard and reserve releases. The style reads as grounded Thermenregion—polished fruit, clear outlines, savoury spice—built for the table, not the trophy shelf.
