Bodega Burdigala
In Toro, Bodega Burdigala in Toro captures Castilian intensity: a harsh continental climate, old vines and the local Tempranillo variant Tinta de Toro deliver reds with depth, structure and dark, spicy fruit.
Linked to the Campo Elíseo story, the project combines international know‑how with a strong terroir focus. Organic farming, rigorous selection and ageing in different vessels—stainless steel, oak and sometimes concrete—aim for balance rather than sheer power, keeping tannins firm but polished and the fruit precise.
Up for pleasure? Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects. Hot days and cool nights in the Duero valley help retain acidity, while the sandy‑clay layers give depth and grip. In practice, that means careful handwork, clear harvest decisions and cellar work designed to translate origin with precision.Bodega Burdigala
In Toro, Bodega Burdigala in Toro captures Castilian intensity: a harsh continental climate, old vines and the local Tempranillo variant Tinta de Toro deliver reds with depth, structure and dark, spicy fruit.
Linked to the Campo Elíseo story, the project combines international know‑how with a strong terroir focus. Organic farming, rigorous selection and ageing in different vessels—stainless steel, oak and sometimes concrete—aim for balance rather than sheer power, keeping tannins firm but polished and the fruit precise.
Up for pleasure? Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects. Hot days and cool nights in the Duero valley help retain acidity, while the sandy‑clay layers give depth and grip. In practice, that means careful handwork, clear harvest decisions and cellar work designed to translate origin with precision.
