Casa de la Ermita
On the edge of the Sierra del Carche, where the Jumilla DO relies on stony soils and elevated sites, Casa de la Ermita positions itself as a modern voice of the region. Founded in 1999, the winery thinks in plots: carefully chosen hillside parcels, intense Mediterranean sun, and cooling airflows that help maintain definition rather than over‑ripeness.
In the cellar, ripe fruit is shaped through controlled craft: temperature‑managed fermentations, gentle handling, and a tiered élevage that may move between stainless steel, concrete and oak depending on the cuvée—from vibrant blends to a more traditional Crianza approach. Monastrell often forms the backbone, with selected international varieties added only when they reinforce the site expression.
With a strong focus on wine tourism and a clear quality ethos, Casa de la Ermita frames Jumilla as origin and depth—structure, texture and terroir-driven clarity built for today’s market.Casa de la Ermita
On the edge of the Sierra del Carche, where the Jumilla DO relies on stony soils and elevated sites, Casa de la Ermita positions itself as a modern voice of the region. Founded in 1999, the winery thinks in plots: carefully chosen hillside parcels, intense Mediterranean sun, and cooling airflows that help maintain definition rather than over‑ripeness.
In the cellar, ripe fruit is shaped through controlled craft: temperature‑managed fermentations, gentle handling, and a tiered élevage that may move between stainless steel, concrete and oak depending on the cuvée—from vibrant blends to a more traditional Crianza approach. Monastrell often forms the backbone, with selected international varieties added only when they reinforce the site expression.
With a strong focus on wine tourism and a clear quality ethos, Casa de la Ermita frames Jumilla as origin and depth—structure, texture and terroir-driven clarity built for today’s market.
