Chateau Mont Redon
In the southern Rhône, on the heights of Châteauneuf‑du‑Pape, Château Mont‑Redon anchors the identity of Côtes du Rhône Sud. Records reach back to 1344; after phylloxera, Henri Plantin revived the estate in 1923, betting on a plateau that was then little more than scrub and stones.
Few domaines hold the appellation’s three emblematic terroirs in one place: galets roulés on the plateau, compact sandy safres and Urgonian limestone. This geological trio builds complexity. Grenache leads the blend, Syrah and Mourvèdre add line and depth, alongside traditional varieties, fermented separately before the final cuvée is composed.
Mont‑Redon’s strength is scale disciplined by precision: parcel work, strict selection, patient élevage in oak and time in the cellar. It is a Mediterranean estate that chooses definition over drama, letting the plateau speak in structured, quietly confident strokes.Chateau Mont Redon
In the southern Rhône, on the heights of Châteauneuf‑du‑Pape, Château Mont‑Redon anchors the identity of Côtes du Rhône Sud. Records reach back to 1344; after phylloxera, Henri Plantin revived the estate in 1923, betting on a plateau that was then little more than scrub and stones.
Few domaines hold the appellation’s three emblematic terroirs in one place: galets roulés on the plateau, compact sandy safres and Urgonian limestone. This geological trio builds complexity. Grenache leads the blend, Syrah and Mourvèdre add line and depth, alongside traditional varieties, fermented separately before the final cuvée is composed.
Mont‑Redon’s strength is scale disciplined by precision: parcel work, strict selection, patient élevage in oak and time in the cellar. It is a Mediterranean estate that chooses definition over drama, letting the plateau speak in structured, quietly confident strokes.
