Château Moulin Saint Georges
At the edge of Saint‑Émilion, within the St.Emilion appellation, Château Moulin Saint‑Georges is a small estate shaped by the Vauthier family since 1921, bringing their hallmark discipline to a vineyard measured in hectares, not headlines.
Merlot dominates the eight‑hectare mosaic, with Cabernet Franc on clay‑limestone soils that demand precision in ripening. Planting density ranges from roughly 5,500 to 12,600 vines per hectare, pushing roots deep and yields down. Hand harvesting by parcel, strict sorting and traditional stainless‑steel fermentations keep the profile exact, before ageing in new barriques builds structure and longevity.
The house style is defined by craft: attentive soil work, restrained extraction and a refusal to chase fashion. Here, Grand Cru is understood as consistency—small‑scale, site‑driven and quietly confident in the cellar.Château Moulin Saint Georges
At the edge of Saint‑Émilion, within the St.Emilion appellation, Château Moulin Saint‑Georges is a small estate shaped by the Vauthier family since 1921, bringing their hallmark discipline to a vineyard measured in hectares, not headlines.
Merlot dominates the eight‑hectare mosaic, with Cabernet Franc on clay‑limestone soils that demand precision in ripening. Planting density ranges from roughly 5,500 to 12,600 vines per hectare, pushing roots deep and yields down. Hand harvesting by parcel, strict sorting and traditional stainless‑steel fermentations keep the profile exact, before ageing in new barriques builds structure and longevity.
The house style is defined by craft: attentive soil work, restrained extraction and a refusal to chase fashion. Here, Grand Cru is understood as consistency—small‑scale, site‑driven and quietly confident in the cellar.
