Château Palmer
On the gravelly croupes of Cantenac, Château Palmer defines Margaux with a quiet kind of power. Its name comes from Major General Charles Palmer, who expanded the estate from 1814 onward; the 1855 Classification sealed it as a Third Growth.
The modern chapter leans on living soils: biodynamic viticulture, plot-by-plot harvesting and an obsession with balance over sheer volume. Cabernet Sauvignon and Merlot sink into deep Günzian gravels that drain fast, store warmth and stretch ripening into autumn.
In the cellar, finesse is engineered rather than advertised—careful sorting, controlled fermentations, gentle extraction and élevage in barriques with measured new oak. The result is an estate voice that speaks of Margaux first: layered structure, refined tension and a long, steady sense of place.Château Palmer
On the gravelly croupes of Cantenac, Château Palmer defines Margaux with a quiet kind of power. Its name comes from Major General Charles Palmer, who expanded the estate from 1814 onward; the 1855 Classification sealed it as a Third Growth.
The modern chapter leans on living soils: biodynamic viticulture, plot-by-plot harvesting and an obsession with balance over sheer volume. Cabernet Sauvignon and Merlot sink into deep Günzian gravels that drain fast, store warmth and stretch ripening into autumn.
In the cellar, finesse is engineered rather than advertised—careful sorting, controlled fermentations, gentle extraction and élevage in barriques with measured new oak. The result is an estate voice that speaks of Margaux first: layered structure, refined tension and a long, steady sense of place.
