Clos de los Siete
At the foot of the Andes in Argentina, in Mendoza’s Uco Valley, Clos de los Siete is less a single château than a concept: a modern ‘clos’ of high‑altitude parcels shaped by Michel Rolland and a circle of like‑minded wine families. Lean alluvial soils and wide diurnal shifts slow ripening and preserve natural lift.
Plots are picked, fermented and aged separately, then assembled into a blend that maps exposure, slope and variety. Hand harvesting, strict sorting, temperature‑controlled fermentations and élevage in barrels and larger oak build frame and polish without muting place.
The signature is Mendoza with an international accent: generous at the core, yet carried by mountain air, with clean tannin lines and modern balance. For those wanting a confident gateway into the new Andes style, Clos de los Siete delivers scale, precision and momentum.Clos de los Siete
At the foot of the Andes in Argentina, in Mendoza’s Uco Valley, Clos de los Siete is less a single château than a concept: a modern ‘clos’ of high‑altitude parcels shaped by Michel Rolland and a circle of like‑minded wine families. Lean alluvial soils and wide diurnal shifts slow ripening and preserve natural lift.
Plots are picked, fermented and aged separately, then assembled into a blend that maps exposure, slope and variety. Hand harvesting, strict sorting, temperature‑controlled fermentations and élevage in barrels and larger oak build frame and polish without muting place.
The signature is Mendoza with an international accent: generous at the core, yet carried by mountain air, with clean tannin lines and modern balance. For those wanting a confident gateway into the new Andes style, Clos de los Siete delivers scale, precision and momentum.
