Dassai Sake
In the premium‑sake world, Dassai Sake is shorthand for radical precision—nothing accidental, everything measured at the rice grain. Behind the label stands Asahi Shuzo, a brewery devoted to Junmai purity and to the belief that clarity is crafted through polishing.
The anchor is Seimaibuai: for icons like “23”, Yamada‑Nishiki rice is milled down to 23% of its original size, revealing a remarkably clean starch core. That core is saccharified with kōji mold and fermented with carefully balanced brewing water—slow, cool and tightly controlled to build structure without weight.
Dassai turns tradition into a modern brewing philosophy: respect the past, but make every step repeatable. The result is sake as the luxury of purity—rice, water, kōji and craftsmanship, pushed to its most refined expression.Dassai Sake
In the premium‑sake world, Dassai Sake is shorthand for radical precision—nothing accidental, everything measured at the rice grain. Behind the label stands Asahi Shuzo, a brewery devoted to Junmai purity and to the belief that clarity is crafted through polishing.
The anchor is Seimaibuai: for icons like “23”, Yamada‑Nishiki rice is milled down to 23% of its original size, revealing a remarkably clean starch core. That core is saccharified with kōji mold and fermented with carefully balanced brewing water—slow, cool and tightly controlled to build structure without weight.
Dassai turns tradition into a modern brewing philosophy: respect the past, but make every step repeatable. The result is sake as the luxury of purity—rice, water, kōji and craftsmanship, pushed to its most refined expression.
