Ebner-Ebenauer
In Austria’s Weinviertel, around Poysdorf, Ebner-Ebenauer turns deep family roots into a sharply modern estate—visible as a joint project since 2007. Vineyards lie on loess with limestone and, in places, ancient Danube gravels, divided into named Rieden and planted with remarkably old vines. Organic farming since 2016 and biodynamic work since 2020 keep the focus on living soils, cover crops and balance.
In the cellar, craft stays transparent: selective hand harvest, gentle pressing, spontaneous or guided ferments depending on the lot, then élevage in steel or neutral wood when the site asks for it. Weinviertel DAC becomes the calling card, while single‑vineyard bottlings sharpen the sense of place.
Ebner-Ebenauer is proof that authenticity can be quiet: a style built on precision, patience and the cool wind of Niederösterreich rather than on volume.Ebner-Ebenauer
In Austria’s Weinviertel, around Poysdorf, Ebner-Ebenauer turns deep family roots into a sharply modern estate—visible as a joint project since 2007. Vineyards lie on loess with limestone and, in places, ancient Danube gravels, divided into named Rieden and planted with remarkably old vines. Organic farming since 2016 and biodynamic work since 2020 keep the focus on living soils, cover crops and balance.
In the cellar, craft stays transparent: selective hand harvest, gentle pressing, spontaneous or guided ferments depending on the lot, then élevage in steel or neutral wood when the site asks for it. Weinviertel DAC becomes the calling card, while single‑vineyard bottlings sharpen the sense of place.
Ebner-Ebenauer is proof that authenticity can be quiet: a style built on precision, patience and the cool wind of Niederösterreich rather than on volume.
