Fercullen
At the edge of the Wicklow Mountains in Ireland, Fercullen takes its name from an ancient territory – fitting for Powerscourt Estate, a restored mill site where whiskey has been made again since 2018.
Estate spring water feeds the mash, while copper pot stills by Forsyths shape the spirit through double or triple distillation. Under Master Distiller Noel Sweeney, fermentation, cut points and the quiet discipline of the spirit safe turn craft into consistency.
Maturation is the signature: ex-Bourbon and Sherry casks, carefully judged oak finishes and long rest in calm warehouses as the angel’s share rises. From malt to Irish pot still style, the house keeps a natural colour and a measured hand—elegant, assured, and made for moments when one dram should feel like a small ceremony.Fercullen
At the edge of the Wicklow Mountains in Ireland, Fercullen takes its name from an ancient territory – fitting for Powerscourt Estate, a restored mill site where whiskey has been made again since 2018.
Estate spring water feeds the mash, while copper pot stills by Forsyths shape the spirit through double or triple distillation. Under Master Distiller Noel Sweeney, fermentation, cut points and the quiet discipline of the spirit safe turn craft into consistency.
Maturation is the signature: ex-Bourbon and Sherry casks, carefully judged oak finishes and long rest in calm warehouses as the angel’s share rises. From malt to Irish pot still style, the house keeps a natural colour and a measured hand—elegant, assured, and made for moments when one dram should feel like a small ceremony.
