Fratelli Revello
In Barolo, Fratelli Revello carries the Annunziata of La Morra in its bones: the family moved here from Cherasco in 1945, then rebuilt vineyards around old church holdings on some of the zone’s most coveted slopes. In the 1990s, Lorenzo and Carlo Revello took the reins and pushed a sharper, site-driven vision.
Nebbiolo roots in sites such as Rocche dell’Annunziata and Giachini, alongside Conca and Gattera—crus first vinified separately in the 1990s to let each parcel speak. Farming is deliberately restrained, with minimal treatments, no herbicides and a lot of hand work to balance ripeness on marl-and-limestone ground.
In the cellar, patience sets the tempo: careful maceration, measured extraction and élevage that shapes texture rather than volume. The result is Barolo as a place you can read—layered, articulate, and quietly profound.Fratelli Revello
In Barolo, Fratelli Revello carries the Annunziata of La Morra in its bones: the family moved here from Cherasco in 1945, then rebuilt vineyards around old church holdings on some of the zone’s most coveted slopes. In the 1990s, Lorenzo and Carlo Revello took the reins and pushed a sharper, site-driven vision.
Nebbiolo roots in sites such as Rocche dell’Annunziata and Giachini, alongside Conca and Gattera—crus first vinified separately in the 1990s to let each parcel speak. Farming is deliberately restrained, with minimal treatments, no herbicides and a lot of hand work to balance ripeness on marl-and-limestone ground.
In the cellar, patience sets the tempo: careful maceration, measured extraction and élevage that shapes texture rather than volume. The result is Barolo as a place you can read—layered, articulate, and quietly profound.
