Gesellmann
In the Blaufränkisch stronghold of Deutschkreutz, Weingut Gesellmann carries a long family thread—first documented in 1719—yet never static. Pannonian warmth, loam and clay give the backdrop for reds with natural grip. During the 1980s, Engelbert Gesellmann helped redefine Burgenland by planting international varieties and embracing French barriques, setting a benchmark that still echoes in the cellar.
Today the focus turns even more precisely to origin: Blaufränkisch and structured blends are built from carefully tended vineyards, hand-harvested and rigorously selected. Extraction is measured, and élevage balances stainless steel and oak so that power becomes form, not volume.
Each sip feels like a conversation between legacy and intent—compact, sculpted and quietly persistent, with Mittelburgenland’s warmth held in check by tension.Gesellmann
In the Blaufränkisch stronghold of Deutschkreutz, Weingut Gesellmann carries a long family thread—first documented in 1719—yet never static. Pannonian warmth, loam and clay give the backdrop for reds with natural grip. During the 1980s, Engelbert Gesellmann helped redefine Burgenland by planting international varieties and embracing French barriques, setting a benchmark that still echoes in the cellar.
Today the focus turns even more precisely to origin: Blaufränkisch and structured blends are built from carefully tended vineyards, hand-harvested and rigorously selected. Extraction is measured, and élevage balances stainless steel and oak so that power becomes form, not volume.
Each sip feels like a conversation between legacy and intent—compact, sculpted and quietly persistent, with Mittelburgenland’s warmth held in check by tension.
