Henri Bardouin
In Provence, on the herb-scented slopes of Haute‑Provence, Henri Bardouin is crafted as a “Pastis Grand Cru” with uncommon depth. Behind the label stands Distilleries et Domaines de Provence in Forcalquier, founded in 1898 and built on the marriage of botany and distillation.
More than 60 botanicals, sourced across five continents, are extracted with precision: separate macerations, gentle distillation, then blending with the logic of perfumery, followed by a measured resting period to knit the profile together. The goal is balance over sweetness, structure over volume, and a deliberately dry, clean line.
Henri Bardouin feels less like a simple ‘petit jaune’ and more like a composed aperitif spirit—crafted for serious bars, yet unmistakably Provençal in its sense of heritage and craft.Henri Bardouin
In Provence, on the herb-scented slopes of Haute‑Provence, Henri Bardouin is crafted as a “Pastis Grand Cru” with uncommon depth. Behind the label stands Distilleries et Domaines de Provence in Forcalquier, founded in 1898 and built on the marriage of botany and distillation.
More than 60 botanicals, sourced across five continents, are extracted with precision: separate macerations, gentle distillation, then blending with the logic of perfumery, followed by a measured resting period to knit the profile together. The goal is balance over sweetness, structure over volume, and a deliberately dry, clean line.
Henri Bardouin feels less like a simple ‘petit jaune’ and more like a composed aperitif spirit—crafted for serious bars, yet unmistakably Provençal in its sense of heritage and craft.
