Ingrid Groiss
In Breitenwaida, in Austria’s Weinviertel, Ingrid Groiss has been shaping her own estate identity since 2010, building on more than two centuries of family winegrowing while refusing anything that feels cosmetic. Marl and limestone around the village lend precision and drive; additional parcels near Fahndorf/Ziersdorf, with gravel, sandstone and flint, sharpen the contrast and keep the range lively.
Harvest is selective and gentle. Ferments are often spontaneous, and élevage stays deliberately quiet—stainless steel, large old casks, extended lees contact—so site and vintage set the tone. The result is a style that reads like a map: clean lines, real depth, and no shortcuts.
Whether Grüner Veltliner or Riesling, Groiss aims for clarity and tension born from soil and patience, translating the Weinviertel into a modern, trustworthy voice.Ingrid Groiss
In Breitenwaida, in Austria’s Weinviertel, Ingrid Groiss has been shaping her own estate identity since 2010, building on more than two centuries of family winegrowing while refusing anything that feels cosmetic. Marl and limestone around the village lend precision and drive; additional parcels near Fahndorf/Ziersdorf, with gravel, sandstone and flint, sharpen the contrast and keep the range lively.
Harvest is selective and gentle. Ferments are often spontaneous, and élevage stays deliberately quiet—stainless steel, large old casks, extended lees contact—so site and vintage set the tone. The result is a style that reads like a map: clean lines, real depth, and no shortcuts.
Whether Grüner Veltliner or Riesling, Groiss aims for clarity and tension born from soil and patience, translating the Weinviertel into a modern, trustworthy voice.
