Jean-Marc Brocard
Near Chablis in Burgundy, Jean‑Marc Brocard started in 1973/74 with just 1.5 hectares in Préhy; the family estate has since become one of the region’s reference names. Its core asset is timeless: Chardonnay rooted in Kimmeridgian limestone packed with ancient marine fossils, expressed through a broad patchwork of sites, including holdings close to Premier and Grand Cru territory.
Sustainability arrived early here, and with Julien Brocard the move to organic and biodynamic farming became a long-term commitment. In the cellar, parcels stay separate and decisions stay restrained: careful pressing, fermentations chosen lot by lot, élevage mainly in stainless steel, sometimes in neutral oak, to build texture without masking origin.
Brocard reads Chablis as a landscape of micro-terroirs—precise, disciplined and transparent—where vineyard work, not cellar effects, carries the story.Jean-Marc Brocard
Near Chablis in Burgundy, Jean‑Marc Brocard started in 1973/74 with just 1.5 hectares in Préhy; the family estate has since become one of the region’s reference names. Its core asset is timeless: Chardonnay rooted in Kimmeridgian limestone packed with ancient marine fossils, expressed through a broad patchwork of sites, including holdings close to Premier and Grand Cru territory.
Sustainability arrived early here, and with Julien Brocard the move to organic and biodynamic farming became a long-term commitment. In the cellar, parcels stay separate and decisions stay restrained: careful pressing, fermentations chosen lot by lot, élevage mainly in stainless steel, sometimes in neutral oak, to build texture without masking origin.
Brocard reads Chablis as a landscape of micro-terroirs—precise, disciplined and transparent—where vineyard work, not cellar effects, carries the story.
