Knoll
Above the stone terraces of Unter-Loiben in Austria’s Wachau, the Knoll estate turns continuity into precision. Viticulture has been part of the family story since 1825; the first bottles appeared in the 1950s, and since 1962 the baroque Saint Urban label has become one of the region’s most recognisable signatures. As a member of Vinea Wachau, the house helped define what classic Wachau can be.
Single sites such as Kellerberg, Loibenberg, Schütt and Pfaffenberg sit on lean primary rock, catching intense sun while the Danube moderates extremes. Grapes are hand-selected, fermentations proceed unhurriedly, often in large, neutral oak. Extended lees contact and patient maturation build depth and length without overt makeup. From Federspiel to Smaragd, the style is measured and age-worthy—Wachau identity distilled into craft.Knoll
Above the stone terraces of Unter-Loiben in Austria’s Wachau, the Knoll estate turns continuity into precision. Viticulture has been part of the family story since 1825; the first bottles appeared in the 1950s, and since 1962 the baroque Saint Urban label has become one of the region’s most recognisable signatures. As a member of Vinea Wachau, the house helped define what classic Wachau can be.
Single sites such as Kellerberg, Loibenberg, Schütt and Pfaffenberg sit on lean primary rock, catching intense sun while the Danube moderates extremes. Grapes are hand-selected, fermentations proceed unhurriedly, often in large, neutral oak. Extended lees contact and patient maturation build depth and length without overt makeup. From Federspiel to Smaragd, the style is measured and age-worthy—Wachau identity distilled into craft.
