Laurent Truffer
In the sunlit south of France, Laurent Truffer treats alcohol-free sparkling with the same rigor reserved for traditional cuvées. The name appears early, but the first impression is place: a Mediterranean brightness shaped by careful handling and clean, modern technique.
Aromatic Muscat grapes are pressed gently after harvest, then the must is kept close to freezing and repeatedly filtered to preserve purity and natural lift. Instead of chasing intensity, the style is built on precision—fine bubbles, a polished texture, and a finish that feels deliberate rather than sugary.
Made around Salon-de-Provence in a house dedicated to effervescence, it’s an alcohol-free alternative that reads like real wine culture: vineyard discipline, cellar control, and a light-footed elegance that stays true to its southern French roots.Laurent Truffer
In the sunlit south of France, Laurent Truffer treats alcohol-free sparkling with the same rigor reserved for traditional cuvées. The name appears early, but the first impression is place: a Mediterranean brightness shaped by careful handling and clean, modern technique.
Aromatic Muscat grapes are pressed gently after harvest, then the must is kept close to freezing and repeatedly filtered to preserve purity and natural lift. Instead of chasing intensity, the style is built on precision—fine bubbles, a polished texture, and a finish that feels deliberate rather than sugary.
Made around Salon-de-Provence in a house dedicated to effervescence, it’s an alcohol-free alternative that reads like real wine culture: vineyard discipline, cellar control, and a light-footed elegance that stays true to its southern French roots.
