Luigi Calissano
In Barolo, at the core of the Langhe, Luigi Calissano speaks of Piedmontese entrepreneurial spirit. Since 1872, the name in Alba has been tied to trading, ageing and the bold ambition to carry local wines and vermouth far beyond the region—even establishing overseas links that helped make Piedmont’s aromatised wines a global idea.
That legacy continues through a style that respects tradition: Nebbiolo from calcareous marls, extended macerations, patient maturation and a focus on architecture rather than short-term impact. Large casks and measured oak allow tannins to settle, while Langhe identity stays in command from start to finish.
The result reads as Barolo in motion—powerful yet exact, shaped by typicity and by the conviction that time is the most valuable ingredient.Luigi Calissano
In Barolo, at the core of the Langhe, Luigi Calissano speaks of Piedmontese entrepreneurial spirit. Since 1872, the name in Alba has been tied to trading, ageing and the bold ambition to carry local wines and vermouth far beyond the region—even establishing overseas links that helped make Piedmont’s aromatised wines a global idea.
That legacy continues through a style that respects tradition: Nebbiolo from calcareous marls, extended macerations, patient maturation and a focus on architecture rather than short-term impact. Large casks and measured oak allow tannins to settle, while Langhe identity stays in command from start to finish.
The result reads as Barolo in motion—powerful yet exact, shaped by typicity and by the conviction that time is the most valuable ingredient.
