Lukas Markowitsch
Between Danube floodplains and the warm Pannonian air, a clear red‑wine identity takes shape at Lukas Markowitsch in Göttlesbrunn, Carnuntum. The family estate works plot by plot in sites such as Rosenberg or Schüttenberg, where loess, gravel and streaks of limestone build tension and length.
In the cellar, restraint is the luxury: careful sorting, gentle extraction, maturation in seasoned barriques and larger oak so fruit and tannin stay aligned. Depending on the year, lots may ferment spontaneously or under tight temperature control—always guided by balance, not recipe.
The result is a Carnuntum style that feels juicy yet focused, with depth born from living soils. Each bottle carries the continuity of generations and a modern, precise hand that lets the origin speak first.Lukas Markowitsch
Between Danube floodplains and the warm Pannonian air, a clear red‑wine identity takes shape at Lukas Markowitsch in Göttlesbrunn, Carnuntum. The family estate works plot by plot in sites such as Rosenberg or Schüttenberg, where loess, gravel and streaks of limestone build tension and length.
In the cellar, restraint is the luxury: careful sorting, gentle extraction, maturation in seasoned barriques and larger oak so fruit and tannin stay aligned. Depending on the year, lots may ferment spontaneously or under tight temperature control—always guided by balance, not recipe.
The result is a Carnuntum style that feels juicy yet focused, with depth born from living soils. Each bottle carries the continuity of generations and a modern, precise hand that lets the origin speak first.
