Mantlerhof
Between Danube terraces and loess‑rich slopes, the Mantlerhof in Gedersdorf, Kremstal, crafts a distinctly organic Austrian profile rooted in family continuity. The estate has been farmed for more than two centuries, and its lore—care for Roter Veltliner and the Neuburger story tied to the region—adds depth without turning the wines into nostalgia.
In the vineyards, certified organic work (since 2003) focuses on living soils, canopy management and picking by parcel. Grüner Veltliner, Riesling, Roter Veltliner and Neuburger are harvested with an eye on physiological ripeness, keeping structure and freshness aligned.
In the cellar, gentle pressing, precise fermentations and ageing in stainless steel or large oak are chosen to match variety and site. Mantlerhof reads Kremstal as finesse plus substance—traditional in spirit, modern in execution.Mantlerhof
Between Danube terraces and loess‑rich slopes, the Mantlerhof in Gedersdorf, Kremstal, crafts a distinctly organic Austrian profile rooted in family continuity. The estate has been farmed for more than two centuries, and its lore—care for Roter Veltliner and the Neuburger story tied to the region—adds depth without turning the wines into nostalgia.
In the vineyards, certified organic work (since 2003) focuses on living soils, canopy management and picking by parcel. Grüner Veltliner, Riesling, Roter Veltliner and Neuburger are harvested with an eye on physiological ripeness, keeping structure and freshness aligned.
In the cellar, gentle pressing, precise fermentations and ageing in stainless steel or large oak are chosen to match variety and site. Mantlerhof reads Kremstal as finesse plus substance—traditional in spirit, modern in execution.
