Marius by M. Chapoutier
From sunlit Languedoc-Roussillon, Marius by M. Chapoutier pays tribute to Marius Chapoutier, the early‑20th‑century figure who pushed the family name far beyond the Rhône.
Across limestone plateaus, pebbly soils and schist terraces, heat is tempered by Tramontane winds. These southern cuvées—often framed as Pays d’Oc or Roussillon expressions—are built for precision: gentle pressing, cool fermentations in stainless steel or concrete, then ageing on fine lees for several months to balance volume with freshness and bite.
Behind the easy charm sits serious know‑how: Chapoutier’s biodynamic mindset, strict parcel and partner selection, and a contemporary, low‑intervention cellar approach that lets Mediterranean varieties speak in a straight line—clean, vivid and unmistakably southern.Marius by M. Chapoutier
From sunlit Languedoc-Roussillon, Marius by M. Chapoutier pays tribute to Marius Chapoutier, the early‑20th‑century figure who pushed the family name far beyond the Rhône.
Across limestone plateaus, pebbly soils and schist terraces, heat is tempered by Tramontane winds. These southern cuvées—often framed as Pays d’Oc or Roussillon expressions—are built for precision: gentle pressing, cool fermentations in stainless steel or concrete, then ageing on fine lees for several months to balance volume with freshness and bite.
Behind the easy charm sits serious know‑how: Chapoutier’s biodynamic mindset, strict parcel and partner selection, and a contemporary, low‑intervention cellar approach that lets Mediterranean varieties speak in a straight line—clean, vivid and unmistakably southern.
