MARTINIQUE
Shaped by trade winds and volcanic soils, Martinique produces a rum with rare legal precision: Rhum Agricole is the only Caribbean style protected by an AOC. It must come from fresh cane juice (vesou), with authorised zones, harvest windows, yields and even ageing terms defined under INAO oversight; sweetening shortcuts are not part of the script. Fermentation is treated as a calibrated step, then distillation follows in continuous Creole columns built to keep texture and origin intact. Whether bottled blanc or given time in oak, the signature stays agricultural, dry and unmistakably island‑terroir driven.MARTINIQUE
Shaped by trade winds and volcanic soils, Martinique produces a rum with rare legal precision: Rhum Agricole is the only Caribbean style protected by an AOC. It must come from fresh cane juice (vesou), with authorised zones, harvest windows, yields and even ageing terms defined under INAO oversight; sweetening shortcuts are not part of the script. Fermentation is treated as a calibrated step, then distillation follows in continuous Creole columns built to keep texture and origin intact. Whether bottled blanc or given time in oak, the signature stays agricultural, dry and unmistakably island‑terroir driven.
