Mazzei
Rooted in Toscana since 1435, Mazzei works from Castello di Fonterutoli with a long view that helped shape Chianti Classico over centuries of family stewardship.
The philosophy starts with detail: a patchwork of parcels, shifting exposures and altitude, limestone and galestro soils. Sangiovese remains the axis, supported by international varieties; harvesting is selective, fermentations are tightly managed, and élevage moves between stainless steel, large casks and barrique depending on the plot and intent.
Mazzei marries tradition with state‑of‑the‑art thinking: low‑impact cellar design, ongoing vineyard research and a focus on biodiversity. In their hands, Toscana is not a museum piece, but a living, structured idea—precise, modern and relentlessly terroir‑driven today.Mazzei
Rooted in Toscana since 1435, Mazzei works from Castello di Fonterutoli with a long view that helped shape Chianti Classico over centuries of family stewardship.
The philosophy starts with detail: a patchwork of parcels, shifting exposures and altitude, limestone and galestro soils. Sangiovese remains the axis, supported by international varieties; harvesting is selective, fermentations are tightly managed, and élevage moves between stainless steel, large casks and barrique depending on the plot and intent.
Mazzei marries tradition with state‑of‑the‑art thinking: low‑impact cellar design, ongoing vineyard research and a focus on biodiversity. In their hands, Toscana is not a museum piece, but a living, structured idea—precise, modern and relentlessly terroir‑driven today.
