Mex
Between pop‑culture La Catrina imagery and real spirit technique, Mex keeps its eyes on Mexico: tequila as the backbone, then a creamy texture and fruit character drawn in bold, clean strokes. Behind the label sits Destilerías J. Borrajo, rooted in Talavera de la Reina since 1940 and known for a wide drinks portfolio.
The concept is simple yet technical: tequila is married with a cream base and natural fruit flavourings until alcohol, fat and sweetness hold together in a stable cream liqueur. Consistent homogenisation matters as much as sugar balance—so the aromatics feel lifted rather than sticky.
When the mango expression took Gold at the Concours Mondial de Bruxelles 2023, the rebellious format gained a serious historical anchor. Mex proves that modern liqueurs don’t have to imitate tradition to feel crafted.Mex
Between pop‑culture La Catrina imagery and real spirit technique, Mex keeps its eyes on Mexico: tequila as the backbone, then a creamy texture and fruit character drawn in bold, clean strokes. Behind the label sits Destilerías J. Borrajo, rooted in Talavera de la Reina since 1940 and known for a wide drinks portfolio.
The concept is simple yet technical: tequila is married with a cream base and natural fruit flavourings until alcohol, fat and sweetness hold together in a stable cream liqueur. Consistent homogenisation matters as much as sugar balance—so the aromatics feel lifted rather than sticky.
When the mango expression took Gold at the Concours Mondial de Bruxelles 2023, the rebellious format gained a serious historical anchor. Mex proves that modern liqueurs don’t have to imitate tradition to feel crafted.
