Moric
On the limestone edge of the Leithaberg, near Großhöflein, Moric rewrote what Burgenland can mean in a glass. Since the early 2000s Roland Velich has been hunting for old-vine parcels with unmistakable origin – from windy slopes on Leithakalk to venerable Blaufränkisch sites in Mittelburgenland, where deep roots and tight spacing naturally keep yields in check.
In the cellar, restraint becomes craft: hand harvest, native yeast, gentle extraction and long time on lees, followed by aging in large, seasoned oak rather than overt new barrique. Bottling happens when the wine is ready, not when the calendar demands it. Minimal fining and only cautious filtration preserve texture, minerality and tension. The result is a portfolio built like a map of vineyards – quiet in tone, exact in detail, and made to evolve.Moric
On the limestone edge of the Leithaberg, near Großhöflein, Moric rewrote what Burgenland can mean in a glass. Since the early 2000s Roland Velich has been hunting for old-vine parcels with unmistakable origin – from windy slopes on Leithakalk to venerable Blaufränkisch sites in Mittelburgenland, where deep roots and tight spacing naturally keep yields in check.
In the cellar, restraint becomes craft: hand harvest, native yeast, gentle extraction and long time on lees, followed by aging in large, seasoned oak rather than overt new barrique. Bottling happens when the wine is ready, not when the calendar demands it. Minimal fining and only cautious filtration preserve texture, minerality and tension. The result is a portfolio built like a map of vineyards – quiet in tone, exact in detail, and made to evolve.
