Negroni
In Veneto, Italy, the spirit of the Marca Trevigiana lives in Negroni Antica Distilleria: founded in 1919 and based in Mareno di Piave, the house still works like a workshop—maceration, copper, and careful blending, now carried on by the Palla family.
Botanicals, roots and citrus peels are infused to build a dry, architectural bitterness; vermouth starts from estate wine and rests after filtration, letting herbs and spices knit into one voice. The obsession is raw materials: clean alcohol bases, disciplined extraction, and lots that are tuned for balance rather than loudness. For the aperitivo ritual, pour over ice, lengthen with soda or tonic, or use it as a bartender’s toolkit for a Negroni, an Americano or a crisp spritz variation. Measured craft, Venetian restraint, dependable structure.Negroni
In Veneto, Italy, the spirit of the Marca Trevigiana lives in Negroni Antica Distilleria: founded in 1919 and based in Mareno di Piave, the house still works like a workshop—maceration, copper, and careful blending, now carried on by the Palla family.
Botanicals, roots and citrus peels are infused to build a dry, architectural bitterness; vermouth starts from estate wine and rests after filtration, letting herbs and spices knit into one voice. The obsession is raw materials: clean alcohol bases, disciplined extraction, and lots that are tuned for balance rather than loudness. For the aperitivo ritual, pour over ice, lengthen with soda or tonic, or use it as a bartender’s toolkit for a Negroni, an Americano or a crisp spritz variation. Measured craft, Venetian restraint, dependable structure.
