Proidl
High above the narrow valley of Senftenberg, Weingut Proidl has been shaping Kremstal wines since 1738 with a quiet, uncompromising mindset. Historic sites such as Ried Ehrenfels—documented as early as 1437—were painstakingly reclaimed after 1945, cleared from scrub and rock until vines could return to what is now an ÖTW Erste Lage.
On Gföhl gneiss, mica schist and amphibolite in parcels like Pfeningberg and Hochäcker, Riesling and Grüner Veltliner are hand-harvested and handled gently. Fermentations are often spontaneous; élevage is deliberately slow, with extended time on lees and mostly neutral wood so the vineyard voice stays in the foreground.
The result is a portfolio built on precision and structure rather than volume—wines that age with ease and carry Senftenberg’s stony tension into every glass, for collectors and terroir seekers alike.Proidl
High above the narrow valley of Senftenberg, Weingut Proidl has been shaping Kremstal wines since 1738 with a quiet, uncompromising mindset. Historic sites such as Ried Ehrenfels—documented as early as 1437—were painstakingly reclaimed after 1945, cleared from scrub and rock until vines could return to what is now an ÖTW Erste Lage.
On Gföhl gneiss, mica schist and amphibolite in parcels like Pfeningberg and Hochäcker, Riesling and Grüner Veltliner are hand-harvested and handled gently. Fermentations are often spontaneous; élevage is deliberately slow, with extended time on lees and mostly neutral wood so the vineyard voice stays in the foreground.
The result is a portfolio built on precision and structure rather than volume—wines that age with ease and carry Senftenberg’s stony tension into every glass, for collectors and terroir seekers alike.
