Rodolfo Cosimi
High above Montalcino in Tuscany, Rodolfo Cosimi keeps Podere Il Poggiolo rooted in a family story that began when Brunello was still a small, ambitious world. Vines were planted in the early 1970s, long before the appellation’s modern fame, and the estate has grown with a stubborn sense of place.
Altitude brings cooler nights and natural drive; work in the vineyard is artisanal, with careful selection and a classic approach in the cellar. Fermentations take place in temperature-controlled stainless steel, while ageing leans on large-format wood and extended bottle time; the Riserva gains extra élevage in tonneaux.
Cosimi’s philosophy is traditional without being static: parcels are read with precision, extraction stays measured, and craftsmanship is always visible. The result is a Montalcino expression built on structure and elegance—an authentic Tuscan signature shaped by patience, not shortcuts.Rodolfo Cosimi
High above Montalcino in Tuscany, Rodolfo Cosimi keeps Podere Il Poggiolo rooted in a family story that began when Brunello was still a small, ambitious world. Vines were planted in the early 1970s, long before the appellation’s modern fame, and the estate has grown with a stubborn sense of place.
Altitude brings cooler nights and natural drive; work in the vineyard is artisanal, with careful selection and a classic approach in the cellar. Fermentations take place in temperature-controlled stainless steel, while ageing leans on large-format wood and extended bottle time; the Riserva gains extra élevage in tonneaux.
Cosimi’s philosophy is traditional without being static: parcels are read with precision, extraction stays measured, and craftsmanship is always visible. The result is a Montalcino expression built on structure and elegance—an authentic Tuscan signature shaped by patience, not shortcuts.
