Taferner
In Göttlesbrunn within the Carnuntum wine region, Taferner has been family‑owned since 1780, guided by one simple principle: place comes first. Sun‑exposed south‑facing slopes and a patchwork of loess, clay, sand and gravel give the vineyards both weight and definition—an ideal stage for Carnuntum DAC identity.
Certified organic and meticulous in the rows, the estate writes new chapters without breaking the thread; since 2015 a younger generation has pushed precision further, from parcel work to cellar detail. Wild‑yeast ferments, minimal additions and extended ageing on lees—whether in stainless steel, large oak or concrete—build texture while keeping the origin transparent. Names like Rubin Carnuntum or single Rieden are treated as coordinates, not marketing, and the style stays confidently understated.Taferner
In Göttlesbrunn within the Carnuntum wine region, Taferner has been family‑owned since 1780, guided by one simple principle: place comes first. Sun‑exposed south‑facing slopes and a patchwork of loess, clay, sand and gravel give the vineyards both weight and definition—an ideal stage for Carnuntum DAC identity.
Certified organic and meticulous in the rows, the estate writes new chapters without breaking the thread; since 2015 a younger generation has pushed precision further, from parcel work to cellar detail. Wild‑yeast ferments, minimal additions and extended ageing on lees—whether in stainless steel, large oak or concrete—build texture while keeping the origin transparent. Names like Rubin Carnuntum or single Rieden are treated as coordinates, not marketing, and the style stays confidently understated.
