Tinhof
On the slopes of the Leithagebirge, in Eisenstadt on Leithaberg, Erwin Tinhof continues a family line of eleven generations with one guiding principle: origin first. Native grapes—Neuburger, Weissburgunder, Blaufränkisch and St. Laurent—are treated as the clearest translators of place.
Shell-limestone and schist meet Pannonian warmth, tempered by the cooling influence of Lake Neusiedl and breezes from nearby woodland. Vineyards sit around 150 to 280 metres, and each site is handled separately from hand selection to maturation, aiming for mineral structure rather than gloss.
Organic certification has been in place since 2012, paired with patient cellar work and extended time on the lees where it serves depth and longevity. The style is Leithaberg clarity: poised, precise, and quietly persistent.Tinhof
On the slopes of the Leithagebirge, in Eisenstadt on Leithaberg, Erwin Tinhof continues a family line of eleven generations with one guiding principle: origin first. Native grapes—Neuburger, Weissburgunder, Blaufränkisch and St. Laurent—are treated as the clearest translators of place.
Shell-limestone and schist meet Pannonian warmth, tempered by the cooling influence of Lake Neusiedl and breezes from nearby woodland. Vineyards sit around 150 to 280 metres, and each site is handled separately from hand selection to maturation, aiming for mineral structure rather than gloss.
Organic certification has been in place since 2012, paired with patient cellar work and extended time on the lees where it serves depth and longevity. The style is Leithaberg clarity: poised, precise, and quietly persistent.
