Toni Hartl
Between Reisenberg in the Thermenregion and Purbach on Leithaberg, Toni Hartl maps two distinct Austrian landscapes into one coherent estate story. This dual origin is deliberate: each variety is planted where soil, wind and exposure align with maximum precision.
Certified organic since 2010 and now biodynamic under Demeter, the work relies on hand harvesting, gentle soil care and a steady focus on biodiversity. Loess with limestone and iron sediments in Reisenberg contrasts with iron-rich schist and shell-limestone on the Leitha range—perfect tension for Leithaberg DAC thinking.
In the cellar, patience is part of the style: reserve wines are released only after extended ageing, while amphora experiments and pét-nat bottlings keep the curiosity alive. The result is not a formula, but a disciplined, site-driven voice with energy and depth.Toni Hartl
Between Reisenberg in the Thermenregion and Purbach on Leithaberg, Toni Hartl maps two distinct Austrian landscapes into one coherent estate story. This dual origin is deliberate: each variety is planted where soil, wind and exposure align with maximum precision.
Certified organic since 2010 and now biodynamic under Demeter, the work relies on hand harvesting, gentle soil care and a steady focus on biodiversity. Loess with limestone and iron sediments in Reisenberg contrasts with iron-rich schist and shell-limestone on the Leitha range—perfect tension for Leithaberg DAC thinking.
In the cellar, patience is part of the style: reserve wines are released only after extended ageing, while amphora experiments and pét-nat bottlings keep the curiosity alive. The result is not a formula, but a disciplined, site-driven voice with energy and depth.
