U Mes U
In Alt Penedès near Font‑Rubí, U MES U lives a quiet revolt against convention: founded in 2000 as 1+1=3, now fully committed to organic, sustainable farming within DO Penedès and DO Cava.
Their cavas follow the traditional method on limestone‑leaning Mediterranean slopes: tirage into bottle, time sur lie, remuage as patience. In Cygnus Sador, dosage is refused (Brut Nature), while Xarel·lo (55%), Macabeu (30%) and Parellada (15%) carry the architecture; at least 24 months on lees elevates it to Reserva—precise, never ostentatious.
The house speaks through choices: low sulphites, careful timing at disgorgement, technique used to protect sincerity. Here, the ‘art of summation’ is not a slogan—it is the moment when craft, land and restraint add up to one disciplined bead of mousse.U Mes U
In Alt Penedès near Font‑Rubí, U MES U lives a quiet revolt against convention: founded in 2000 as 1+1=3, now fully committed to organic, sustainable farming within DO Penedès and DO Cava.
Their cavas follow the traditional method on limestone‑leaning Mediterranean slopes: tirage into bottle, time sur lie, remuage as patience. In Cygnus Sador, dosage is refused (Brut Nature), while Xarel·lo (55%), Macabeu (30%) and Parellada (15%) carry the architecture; at least 24 months on lees elevates it to Reserva—precise, never ostentatious.
The house speaks through choices: low sulphites, careful timing at disgorgement, technique used to protect sincerity. Here, the ‘art of summation’ is not a slogan—it is the moment when craft, land and restraint add up to one disciplined bead of mousse.
