Azienda Agricola Crociani
Around Toscana, Azienda Agricola Crociani stands for a winery that consistently connects origin and craft.
Montepulciano is a hilltop town, and Cantina Crociani tells its story from below street level. The estate describes 10 hectares of vineyards in the heart of the Vino Nobile zone; grapes are worked in a new cellar, but ageing happens in fourteenth‑century underground rooms in the historic centre. Large 15–20 hectolitre casks shape the wines slowly—oxygen as a whisper, not a flavour—so tannins settle into line rather than makeup. The grape set stays resolutely local: Sangiovese as Prugnolo Gentile, supported by Mammolo and Canaiolo Nero.
Crociani notes that most vines sit in the area called “Caggiole”, divided into three blocks replanted between 2001 and 2022, a generational patchwork stitched into one address. Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects.Azienda Agricola Crociani
Around Toscana, Azienda Agricola Crociani stands for a winery that consistently connects origin and craft.
Montepulciano is a hilltop town, and Cantina Crociani tells its story from below street level. The estate describes 10 hectares of vineyards in the heart of the Vino Nobile zone; grapes are worked in a new cellar, but ageing happens in fourteenth‑century underground rooms in the historic centre. Large 15–20 hectolitre casks shape the wines slowly—oxygen as a whisper, not a flavour—so tannins settle into line rather than makeup. The grape set stays resolutely local: Sangiovese as Prugnolo Gentile, supported by Mammolo and Canaiolo Nero.
Crociani notes that most vines sit in the area called “Caggiole”, divided into three blocks replanted between 2001 and 2022, a generational patchwork stitched into one address. Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects.
